Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

pork loin took forever

edited 4:35PM in EggHead Forum
I got a pack of pork loins that weighed about 2 pounds last night.I fired up the egg and let it stabalize at about 350. The pork loins were marinated and then tied together with mandarin oranges in between them.At 6:50 last night I put them on the egg on a raised grid and cooked them direct and flipped them every so often. About 30 minutes later I CHECKED THEM FOR DONENESS and they were at 120. Ichecked every 10 minutes after that as I became impatient.Anyway they did not come off till 8:30 last night and the meat thermometer only said 150.They were absolutely delicious, but the time it took was insane and I was wondering what the likely cause was.
checking them too much
thermometer [which was just calibrated]
tying the 2 together
or raised grid
Anyway thanks for the info in advance.
Sign In or Register to comment.