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Chops last night

MickeyTMickeyT Posts: 607
edited November -1 in EggHead Forum
Hi ya'll,[p]Went to Costco yesterday and picked up the "Industrial Size" package of loin chops. (no bone). After taking the wife to see Family Man (very funny) I cranked up my medium egg. (Sprinkled the chops with Char Crust Garlic and Peppercorn before we hit the show)Got the egg up past the 750 mark and did 2/2/5. Pulled the polder out after it read 150. The chops were out of this world. 4 out of the 5 chops were the same size, the other one was a tad larger and was a little pink.
Will slice that up for a bbq sammich today.
Gonna cook the 4 fillet's that KennyG. sent me for New Years Eve. (Thanks again Kenny) The cheescake had rave reviews. :^)[p]It's a wild winter so far. Be safe out there.[p]Mick



  • KennyGKennyG Posts: 949
    MickeyT.,[p]You are most welcome my friend! What I forgot to tell you was that my son is coming over to your house for New Year's Eve dinner since he lives in the area hehehe.[p]Glad that you are having so much fun with Humpty and his brother.[p]K~G[p]

  • JethroJethro Posts: 495
    MickeyT.,[p]I love pork chops on the Egg. One of the family's favorites. If you get a chance - try your chops with Lysander's (sp?) Pork Rub. It is really great on chops. There's a little butcher shop on the north side of Dempster just west of East Prairie street. Darn good stuff if you get the chance to try it.[p]Have a great New Year![p]Jethro
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