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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Chops last night

MickeyTMickeyT Posts: 607
edited November -1 in EggHead Forum
Hi ya'll,[p]Went to Costco yesterday and picked up the "Industrial Size" package of loin chops. (no bone). After taking the wife to see Family Man (very funny) I cranked up my medium egg. (Sprinkled the chops with Char Crust Garlic and Peppercorn before we hit the show)Got the egg up past the 750 mark and did 2/2/5. Pulled the polder out after it read 150. The chops were out of this world. 4 out of the 5 chops were the same size, the other one was a tad larger and was a little pink.
Will slice that up for a bbq sammich today.
Gonna cook the 4 fillet's that KennyG. sent me for New Years Eve. (Thanks again Kenny) The cheescake had rave reviews. :^)[p]It's a wild winter so far. Be safe out there.[p]Mick


  • KennyGKennyG Posts: 949
    MickeyT.,[p]You are most welcome my friend! What I forgot to tell you was that my son is coming over to your house for New Year's Eve dinner since he lives in the area hehehe.[p]Glad that you are having so much fun with Humpty and his brother.[p]K~G[p]

  • JethroJethro Posts: 495
    MickeyT.,[p]I love pork chops on the Egg. One of the family's favorites. If you get a chance - try your chops with Lysander's (sp?) Pork Rub. It is really great on chops. There's a little butcher shop on the north side of Dempster just west of East Prairie street. Darn good stuff if you get the chance to try it.[p]Have a great New Year![p]Jethro
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