Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

This was important...

PhilPhil Posts: 26
edited 11:24PM in EggHead Forum
The other day I cooking and noticed that my Taylor Wireless thermometer was reading about 20 degrees high for the dome temperature. So today, I boil water and put in the Egg thermometer and it reads about 180 degrees and stops! Ummm... OK, I now put in both Taylor Wireless thermometers and they both read 212-213 on the dot! Switch probes and they read the same. Had to tweak the Egg thermometer to 212 and now all is at least correct. I've cooked maybe 20 times and I would say you need to check the Egg thermometer fairly frequently. Just an FYI...
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