Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


Blue GrassBlue Grass Posts: 2
edited November -1 in Forum Feedback
Have moved from Florida to Maggie Valley, NC. Will be cooking ribs at 3500 ft. Do I need to make any adjustments in temp/time to cooking my ribs today?
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