Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

PERMATEX GASKET

Chef ArnoldiChef Arnoldi Posts: 974
edited 9:38AM in EggHead Forum
cleaning edge
347545668%7Ffp343%3Enu%3D3236%3E7%3B2%3E586%3EWSNRCG%3D32338%3A%3B5%3B9%3A7%3Cnu0mrj

glueing
347545668%7Ffp343%3Enu%3D3236%3E7%3B2%3E586%3EWSNRCG%3D32338%3A%3B5%3B97%3A%3Anu0mrj

top removed
347545668%7Ffp33%3B%3Enu%3D3236%3E7%3B2%3E586%3EWSNRCG%3D32338%3A%3B5%3B9%3A89nu0mrj

final result
347545668%7Ffp33%3A%3Enu%3D3236%3E7%3B2%3E586%3EWSNRCG%3D32338%3B4637%3B26nu0mrj

MEDIUM BGE:
permatex copper rated to 650°F intermitend.
it took 4 tubes ($25.00 total cost)
for an approx 3/8" thick gasket, 2- days to do
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