Hi yall. I guess most of the folks are doing better things than sitting at their computer on this special weekend! [p]Cooking 2 small butts, a 3.5 and a 4.5 pounder. One for our neighbor, and one for Christmas lunch at Mom's. I was trying to figure out if I should pull the meat tonight to take up to Mom's and reheat, or if I should transport it whole, reheat and then pull????[p]thanks for any tips, and Happy Holidays.