Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Final Report on cook with homemade temp barrier

The VirginianThe Virginian Posts: 275
edited November -1 in EggHead Forum
Since Sunday I have been cooking on my XL and using a homemade temperature barrier that hangs several inches below the grate. It is based on a design that NB uses for indirect cooking. For July 4 I cooked a brisket on bottom and a large butt on top, and the cook went great with plenty of extra room. At some point this summer I will try a full competition cook at home (brisket, butt, ribs and chicken) and then a real competition on just the XL in the fall. Thanks to Nature Boy, Old Dave, and the gentleman who has been doing well on the competition circuit with only 1 Large Egg (forgive me, I cannot remember your name at the moment)for the inspiration. This is fun, and has increased the versatility of my XL substantially. [p]Brett
Sign In or Register to comment.