Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

"Brisket roasting on an open fire" Merry Christmas to ya'll

Well, ok it's gonna a be in the morning. The brisket is in the frig marinating in Nature Boys sauce. I even put the vacuum pack to it. Never tried vacuum lock before,hope it works. Also going to make BB'Q' Sauce but I'm not sure who give credit to on this one. If anyone has tried the vacuum pack with a foodsaver let me know if it works any better or worse.


  • Nature BoyNature Boy Posts: 8,353
    Howdy J. Wilson,
    How about Chest chunks roasting on an open fire! You'll be pleased with the vacuum effect. Even if it doesn't help much, it is fun to massage! Credit for the marinade goes to Spice Cooks, who pulled it from the Meco BBQ Cookbook, and emailed it to me last year. All I did was get hooked on it.[p]Haven't heard from Spice Cooks for a while...I know they are getting settled into a new place. Great people who I need to meet someday! They have been a big part of this forum, and openly share really good stuff. [p]Enjoy your cook!
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
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