We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I am cooking an 8 lb, beef tenderloin for Christmas and am looking for marinande ideas and cooking tips. I am not a novice with the egg, but I have not cooked beef tenderloin with it. At the moment I am smoking a 3 lb trout for dinner tonight.[p]All ideas are welcome. MBD in Atlanta