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First Prime Rib

edited November -1 in EggHead Forum
From what I gather, rubbed with salt or other seasonings and 15 min a pound at around 350 until 130-140. Anyone use any smoke? Thanks and Merry Christmas to all!
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Comments

  • RhumAndJerkRhumAndJerk Posts: 1,506
    Tar Heel,
    I would ixnay the mokesay. The normal lump charcoal adds the right smoke flavor.
    Hope this helps,
    RhumAndJerk

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