C'mon guys und gals!! I left a message yesterday, and "no one" responded. Putting a 17lb. turkey on the Large Egg, already marinating in some Cajun Injected Sauce. Love your recommendations on times/temps. Will use some maple,pecan, and apple wood combined to smoke things along.
Who wants my PUERCO ADOBO recipe for their next most-killer pork tenderloin? Help me help you.