Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here


char buddychar buddy Posts: 562
edited November -1 in EggHead Forum
I'm still pulling together my christmas wish list and I was looking at a write up on something called the thermicator. it looks like it is an industrial
strength instant read thermometer. It claims to be faster than a polder so you can take a steak's temperature even during a wild, +900 cook.[p]Anybody know anything about them? Anybody using one?[p]They are expsenive - $150 - but a fella can dream, right.


  • KennyGKennyG Posts: 949
    <p />char buddy,[p]This is a lab reference thermocouple that I use to calibrate the thermometers on my rigs. This one can handle temps from -80* to +1800* and the silica cable is good for 1500* Believe it or not, my gasser can hit those highs.[p]It is a nice little toy but you quickly find out that man was never meant to measure temps this accurately. A big pot of boiling water can have a 5-7* temperature difference from top to bottom and from side to side. [p]Email me if you need more info,[p]K~G
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