We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Question: I\'ll be doing ribs Saturday . . .
I've seen various methods of egging ribs tossed around in discussion but I'm not clear on exactly what I'm supposed to do when in regards to 3-1-1. I assume it refers to doing a slow and low on the ribs for 3 hours, followed by one hour rest in foil, then back on the egg for one more hour? Can some one either point me to a complete on-line description of the process or describe here? I appreciate the assist.