Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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Question: I\'ll be doing ribs Saturday . . .

Steve_in_MdSteve_in_Md Posts: 15
edited 10:38AM in EggHead Forum
I've seen various methods of egging ribs tossed around in discussion but I'm not clear on exactly what I'm supposed to do when in regards to 3-1-1. I assume it refers to doing a slow and low on the ribs for 3 hours, followed by one hour rest in foil, then back on the egg for one more hour? Can some one either point me to a complete on-line description of the process or describe here? I appreciate the assist.

Thanks,
Steve
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