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Did I miss the thread on cooking on the 3rd and 4th?
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Car Wash Mike
Posts: 11,244
What else?[p]Mike
Comments
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Car Wash Mike,
My daughter is coming down from Fargo on the third. I'll have pulled pork ready to go when she gets here. Then it's jambalaya in the big pot and ribs on the BGE for the 4th!!
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ronbeaux,
Hey, VWGal told me you had a great recipe for jambalaya. Pretty pretty please share. LOL Someone won't give me my recipe book.[p]Mike
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~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
OMG The last time I made a comment about a rack like that I got slapped. LOL
That would be a 5 hour brisket that takes a little longer. I haven't posted about it for awhile though. Monday sounds like experiment day.[p]Mike
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Car Wash Mike,[p]I just went on a shopping spree for my weekend of egging. I got spare ribs, beef short ribs, lots of chicken wings and a Jimmy Dean Sausage. All but the wings will be firsts for me. It's been busy lately, so I'm overdue for some quality time with my egg.[p]-Herm
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thirdeye,
Where did you get that rib rack? Did you make it? I work in a factory that can easily duplicate something like that ... can you email me the dimensions?[p]Thanks,
Doug
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Happy Trails~thirdeye~Barbecue is not rocket surgery -
The rod is 3/16" diameter, not grade 316. Most likely it's commercial grade 304.[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
thirdeye,
Sweet .. thanks!
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