Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Chicken wing recipe needed

Frozen ChosenFrozen Chosen Posts: 131
edited 4:25PM in EggHead Forum
Uncle Frozen is in need of a killer recipe for Buffalo wings. The hotta da betta. I saw a cooking show on TV which marinated wings in red hot brand sauce, butter, garlic, and other stuff(?) which looked good. The "Wa-Wa" wing recipe on the egg site looks a little boring; I seem to remember someone had a more or less traditoinal recipe for hot wings. BTW, its 40F+ in Anchorage with only a couple inches of snow.


  • Wise OneWise One Posts: 2,645
    Frozen Chosen, check your eMail. I sent a series of recipes that I have pulled from the forum. The 'Chicken' section has several recipes including one for traditional wings.
  • YBYB Posts: 3,861
    Frozen Chosen,
    Here is a couple more wing recipes.

    [ul][li]Chicken Wings[/ul]
  • GfwGfw Posts: 1,598
    <p />Frozen Chosen, check out the link - my variation of ChefRD's Hot Wings - add all the hot sauce you feel comfortable with :~]

    [ul][li]Hot Wings[/ul]
  • KennyGKennyG Posts: 949
    Frozen Chosen,[p]Just for grins, I'll throw my hat into the ring. This is a wing recipe that I pulled out of an old cookbook and posted on Basso's forum a few years ago. I've had email accolades from all over the world as a result.[p]K~G

    [ul][li]yet another wing recipe[/ul]
  • GfwGfw Posts: 1,598
    KennyG, these sound interesting - can I post the recipe on my site? Think I'll try them one day next week - thanks.

  • KennyGKennyG Posts: 949
    Gfw,[p]Post if you wish. I think I gave proper credit to Williams/Sonoma. Many compliments at parties with these wings. I serve them with my already opened hot sauce collection (usually 20-30 bottles). Guests like to customize each one with a different sauce. I also have plain vanilla yogurt available for the "I've had too many beers" gentleman who claims he can handle my high end Scoville offerings. hehehe[p]K~G

Sign In or Register to comment.