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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Dry rub recipe?

RotorRotor Posts: 53
edited 5:50AM in EggHead Forum
I'd like to try a southern style dry rub for a rib roast. Anyone have any ideas? Used to go to Brother Jimmy's in Chicago when we lived there - best ribs this side of ... well just about anywhere.[p]Rotor


  • RhumAndJerkRhumAndJerk Posts: 1,506
    Beef or Pork?

  • GfwGfw Posts: 1,598
    Rotor, check out the link -I've used it on both pork and beef - great flavor.

    [ul][li]Memphis Rub![/ul]
  • RotorRotor Posts: 53
    RhumAndJerk,[p]Well actually, thinking of beef to begin with, but pork the next time out.

  • RotorRotor Posts: 53
    Gfw,[p]Thanks - I'll give that a try - got a real nice spicy hungarian paprika to use ... mmmm

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