Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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first brisket

brickbrick Posts: 6
edited 9:40PM in EggHead Forum
I am doing my first brisket today, it is 15 LB I started it at 11 am had a hard time keeping the temp bown I have it stable at 240 dome my question is I think it is at plateau now it is staying at 159 internal for quite some time if this is plateau how long does this last before it starts to rise again.I have only been cooking on the BGE for two weeks. The food is great you guys are a great help with all your posts. I have learned so much by just reading your posts thanks
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