Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.

first brisket

brickbrick Posts: 6
edited 5:28PM in EggHead Forum
I am doing my first brisket today, it is 15 LB I started it at 11 am had a hard time keeping the temp bown I have it stable at 240 dome my question is I think it is at plateau now it is staying at 159 internal for quite some time if this is plateau how long does this last before it starts to rise again.I have only been cooking on the BGE for two weeks. The food is great you guys are a great help with all your posts. I have learned so much by just reading your posts thanks
Sign In or Register to comment.