Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
A while back I received a message from "Bubba Tim" suggesting what I will call the 4/3 method - since tomorrow is Wednesday it has also become rib day - I'll post the results tomorrow.[p]The original message...[p]"try this you will love it. dry rub both side of your ribs with granulated garlic and onion salt. fire the egg up to 200 degrees. I take a large drip pan and place a v rack on the pan. on top of the v rack put the largest grill that will fit. place two large chucks of mesquite on the coals and smoke for 4 hours. flip your ribs and put two more chucks of mesquite on the coals and smoke for another 3 -4 hours. the slow smoking gets all the fat out and leaves you with the best ribs ever."[p]Life is GOOD! :~]