Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Hey all, got a large egg about 2 weeks ago after doing alot of research on this forum. Yall provide alot of great info. Everything I have cooked on the new egg has come out great except for some chicken wings that came out to smokey for my liking, but my father, wife and 3 year old loved them. I think I just put them on the grill to early. Did my first pork butt on there the other night. I was suprised at how easy it was to stabalize the temperature after doing some research. I crept up from the bottom and it held at 350 for about 5 hours. It wasn't an all night cook but it tasted great anyway. I let the fire burn for a while at 350 and then put the pork on and the smoke flavor was just right Thanks for the info ,love the egg.