We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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Hey all, got a large egg about 2 weeks ago after doing alot of research on this forum. Yall provide alot of great info. Everything I have cooked on the new egg has come out great except for some chicken wings that came out to smokey for my liking, but my father, wife and 3 year old loved them. I think I just put them on the grill to early. Did my first pork butt on there the other night. I was suprised at how easy it was to stabalize the temperature after doing some research. I crept up from the bottom and it held at 350 for about 5 hours. It wasn't an all night cook but it tasted great anyway. I let the fire burn for a while at 350 and then put the pork on and the smoke flavor was just right Thanks for the info ,love the egg.