Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340


mikeb6109mikeb6109 Posts: 2,067
edited 8:30AM in EggHead Forum

well folks day off tomorrow and its actually been two days since firing the egg.........thats long time for i'm thinking ribs....any good ideas out there to try out but with a good success rate? also got the plate setter for fathers day so kinda looking to try that also for my low and slow cook........any input would be great!!!
thanks mike
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