Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Boneless Ribeye Steaks

TulsaMurphTulsaMurph Posts: 131
edited November -1 in EggHead Forum
My wife brought home some super thick boneless ribeye steaks today to cook tomorrow for Father's Day. These beauties are about 1 1/2 lbs each and must be 3" thick! I have cooked some 2" thick filets using the T-Rex method, but I am not sure that it would be the best way to cook these. What is the best way to cook them in order to serve them up like steaks (not like roasts) tomorrow?

Thanks for the help!
Sign In or Register to comment.