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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cat's Baby backs

CharlyCharly Posts: 23
edited November -1 in EggHead Forum
I wanted to do a couple of slabs of baby backs tomorrow using Cat's recipe.I've got all the ingredients for the rub except the black mustard seeds.All I see in the Penzeys catalog is yellow and brown.I was wondering if anybody knows where to get the black mustard seeds or if I can use a substitute.Any help would be greatly appreciated.

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