Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

What is a pork shank?

edited November -1 in EggHead Forum
I came across a cut of meat in my local market labeled "pork shank". It had a bone in it and from the amount of marbelling it had it looked like it would be great fot the BGE.[p]Is anybody familiar with this cut of meat?


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