Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

The praise doen't come any higher!

ChipperChipper Posts: 35
edited November -1 in EggHead Forum
Just got back from Thanksgivng trip to my Granny's house. She is 80, lives by herself, is THE best country cook I know, and doesn't own a cookbook. She had 40 people at her house for Thanksgiving dinner. All were her family (Children, grandchildren, great-grandchildren) and their spouses, but this is only about half the number of her desendants.
Anyway, my contribution to the gathering was two turkey breasts which I had brined (for 24 hrs.) and smoked on my lg. BGE on Wednesday night (300° over a drip pan with a handfull of pecan chips). Everyone raved about how moist ant tasty the smoked turkey was. But the best was when my Granny told me how good she thought it was. My wife had to grab my shoestring to keep me from floating away.
It is successes like this that make all of the trial and errors worth while.

Comments

  • Nature BoyNature Boy Posts: 8,295
    Chipper,
    Like you say "It is successes like this that make all of the trial and errors worth while."[p]Just makes you want to do more cooking! Seeing people, especially great cooks like granny, enjoying your food (often to the point of raving), makes it all worthwhile, and just motivates you that much more.[p]Congrats on the blue ribbon cook, and your successful Thanksgiving.
    NB

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
Sign In or Register to comment.