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2 Breasts for Thanksgiving !!!
<p />Well, the 2 6-7lb breasts of turkey came out very nicely. They cooked indirect at 330-350 deg for 2.75 hrs until the Polder read 162 deg. After the 30 min rest the temp hit 168. It was wonderful with a slight smoke taste and 3/8" red smoke ring on the edge of the meat. Wonderful turkey! I wish the mashed potatoes came out as well, but then I didn't have anything to do with them.
The whole story is at the link below[p]
Tim -- hope everyone had a great day
[ul][li]Thanksgiving Turkey Breasts - ala Tim M