Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Its been awhile...

Options
Unknown
Unknown
edited November -1 in EggHead Forum
I am embarrassed to admit that it has been close to a year since I've visited the BGE Forum. I am happy to see it is still going strong. I downloaded a couple of recipes that I am very excited about.[p]My Egg will be going strong tomorrow with a 12pd. turkey; my wife put me on notice that the turkey was to cook on the Egg again this year (not that it took much arm twisting.)[p]Have a great holiday! And, I be visiting regularly again.
· Share on FacebookShare on Twitter

Categories