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Santa Fe Pork Loin time?

I am doing a pork loin using the Santa Fe marinade, I plan to cook for Thanksgiving tomorrow. The time in the recipe ssys 45 minutes, is that per pound at 350 deg? and would you use a drip pan? most cooking times I have used are several hours to overnight not 45 minutes. [p]Thanks in advance for any help.[p]Mike

Comments

  • Auburn_Mike,
    After reading the recipe I interpet it to say approx 15-20 minutes per pound at 350*
    fingers

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