Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Kaluia basted turkey

Has anybody tried this I have seen the recipe but cant find it now. I'm going to cook turkey like brisket low and slow. Let me know


  • RhumAndJerkRhumAndJerk Posts: 1,506
    Although I have not cooked poultry at a low and slow temp, the reports on the forum suggest that the meat comes out rubbery and a little gray. Turkeys do a great job of soaking up the smoke flavor at higher temperatures. If no else chimes in, I would suggest cooking in 350-375 range until done. It also helps to rub the skin with oil to crisp it up and place the rubs or seasoning under the skin.[p]Hope this helps,

  • JJJJ Posts: 951
    I agree with you Mike, 15 min per pd @ 350* will produce a fantastic bird. Been doing them that way for over a couple of decades now on an EGG.

  • RhumAndJerkRhumAndJerk Posts: 1,506
    Did you find the Paprika recipes that I sent in the box?

  • JJJJ Posts: 951
    Sure did. Thanks,

  • Nature BoyNature Boy Posts: 8,476
    I got those also, Mike, and been meaning to email you! Thanks a bunch. I learned a lot about paprika...some of those recipes sound pretty tasy too. How about someGarlic Soup?
    Happy Thanksgiving
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • HuckHuck Posts: 110
    I've done many, many, many at 250 degrees. It works great! If you want to bake some glaze on the skin and cook it crispier, you can get it up to 140-150 and then elevate the dome temp to 350 or so. I've been doing them breast down by the way. What say the rest of you?

Sign In or Register to comment.
Click here for Forum Use Guidelines.