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LOST----DIRECTIONS---TO--THE--BIG---GREEN---EGG

ANYONE---HAVE--SIMPLE--DIRECTIONS--TO---GET----GOING--TO--SMOKE--A--20LB.--TURKEY
THANKS..(SORRY-MY-SON----BROKE--THE--SPACE--BAR---!!!)

Comments

  • SmokeySmokey Posts: 2,468
    Spencer,[p]Good laugh over the space bar thing! Turkey is quite simple. I did one last night (for the office).[p]I brined it over night the washed it, rubbed it with some lite oil (10w-30, but 10w-40 will do). OK, I really used peanit oil. Then add veggies to the cavity (I used onions chunks, garlic, cellery, apple chucks and carrots). Then smoke it indirectat about 225*. My 6 pounder took about 4.5 - 5 hours. I took it off when the internal temp was 175* (although I kicked up the temp to 350* after about 4 hours ... helps the skin get cripy!). [p]Good luck withit![p]Smokey
    (but

  • Tim MTim M Posts: 2,410
    Spencer,
    My website has a link to a New Users page with some stuff you might find helpful. Be happy you lost the directions - jusy post questions here and get the best answers really fast.[p]Tim

    [ul][li]Tim's new users page[/ul]
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