Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Turkey Breast

edited 12:42PM in EggHead Forum
How long do I need to cook a 13 pound turkey breast on a large egg? Help please! My first time.[p]Rock

Comments

  • SpinSpin Posts: 1,375
    tigerrock,[p]Welcome to the forum and Egg family.[p]Your turkey breast can be cooked using dome temps from 200-350°F. The lower temps extend the cooking time and heighten the smoke flavor. The higher temps shorten the cooking time and minimize the smoke flavor. Figure 75 min/lb @ 200°, 30 min/lb @ 250°, 20 min/lb @ 300°, and 15 min/lb @ 350°F. These figures are approximate, but will put you in the ballpark. On lower temp cooks, check the doneness of the skin near the end of the cook and kick the temp up to finish the skin if needed.[p]Spin[p][p]
Sign In or Register to comment.
Click here for Forum Use Guidelines.