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I need a Salmon recipe

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Rick
Rick Posts: 45
edited November -1 in EggHead Forum
I have several non-poultry eaters coming for Thanksgiving, and need some good salmon suggestions. Recipes don't have to be too "simple" as they are all gourmands. Thanks for any and all help!
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  • Nature Boy
    Nature Boy Posts: 8,687
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    Howdy Rick,
    Simple is sometimes best with salmon. This is my favorite recipe for salmon. Wonderful.
    NB
    [ul][li]Gretl Rules[/ul]
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
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  • KennyG
    KennyG Posts: 949
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    Rick,[p]I had good luck with this one at EggFest this year.[p]K~G

    [ul][li]Maple bourbon salmon[/ul]
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  • Wise One
    Wise One Posts: 2,645
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    Nature Boy, you are absolutely right. This recipe is good.

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  • Wise One
    Wise One Posts: 2,645
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    Nature Boy, you are absolutely right. This recipe is good.

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  • Unknown
    Unknown
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    I do a simple recipe that I like:[p]Alder chips soaked in water
    Salmon fillet (I like the thick portion before the tail section)
    1/2 cup low sodium soy sauce
    1/2 cup regular soy sauce
    2 tablespoons of brown sugar
    Tabasco sauce to taste (I use approx. 1-2 teaspoons)[p]Skin the salmon and place in a glass dish. Mix all of the remaining ingredients, making sure to fully dissolve the sugar, and pour the mixture over the salmon. Place the salmon in the refrigerator for a couple of hours, flipping the salmon a few times.[p]Bring the Egg to 300-325. Place the drained Alder wood chips on the coals and place the salmon filet on the grate. Smoke/cook, flipping the salmon a few times to prevent burning, until the fish a flaky. Make sure to NOT overcook the salmon.[p]I generally do a 1/2 pound filet and it takes around 20 minutes, but may be as little as 15 minutes. The salmon has a nice taste and is very moist.
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