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Dr. Chickens Ham

ChefRDChefRD Posts: 438
edited 3:33PM in EggHead Forum
I just finished pulling off (and eating) a ham done using Dr. Chickens method. All I can say is "Eggscellent"! I must admit I was a little leery of putting coffee and worcestershire sauce on my ham, but I'm not anymore! The taste was great and I am sure I will do it again. I was a little short on the amount of honey but it still came out great, so for those of you looking for a new way to cook a ham, this may be what you're looking for. I cooked an eight pound Cook's cured Picnic fat side down, (so I could baste it), for about 4 1/2 hours at about 250*. I think I used a little too much smoke, one big hunk of hickory and 2 chunks of cherry, but overall I'd still rate it eggscellent. I cut a diamond criss-cross pattern into like stated, and it came out 'less than pretty' :) but the taste speaks for itself.
So if Dr.Chicken doesn't have time to post the recipe, let me know and I will try to help.


  • FireballFireball Posts: 354
    Please, will someone post it.

  • Fireball,[p]Amen! I need it too.[p]bb
  • ChefRD,
    I will post it in the morning! I've sent it out 6X in the past week! It is like you said "Eggcellent"! (besides being good!) I'm off to work so everyone have a nice evening! Don't think of me tonite while I'm slaving and you're sleeping! :-)))[p]Dr. Chicken

  • ChefRDChefRD Posts: 438
    I just posted it under new recipes, pork. Forgive my typos and if you need any clarification just ask Dr. Chicken or me.;-)

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