Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sunday's lunch

Larry McSassLarry McSass Posts: 56
edited November -1 in EggHead Forum
Pork loin and biscuits done on the stone! Wrapped the loin in bacon, delicious and the juiciest I've ever had![p]Porkloinwbacon.jpg
Biscuits.jpg

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