Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef, and our favorite sweet & savory treat is the Sweet Cream Crostini.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Sunday's lunch

Larry McSassLarry McSass Posts: 56
edited November -1 in EggHead Forum
Pork loin and biscuits done on the stone! Wrapped the loin in bacon, delicious and the juiciest I've ever had![p]Porkloinwbacon.jpg
Biscuits.jpg

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