Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Sunday's lunch

Larry McSassLarry McSass Posts: 56
edited 6:06AM in EggHead Forum
Pork loin and biscuits done on the stone! Wrapped the loin in bacon, delicious and the juiciest I've ever had![p]Porkloinwbacon.jpg
Biscuits.jpg

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