Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Thanks for the help with stuffed poirk loin! (pics)

J StrausJ Straus Posts: 54
edited 4:24AM in EggHead Forum
Thanks all for ideas for the pork loin you see in the picture. It was out of focus, but everyone was very happy with the result!
<IMG SRC=http://i10.photobucket.com/albums/a110/JustinStraus/image0001.jpg>;
<IMG SRC=http://i10.photobucket.com/albums/a110/JustinStraus/image0003.jpg>;
<IMG src=http://i10.photobucket.com/albums/a110/JustinStraus/image0004.jpg>;
I stuffed with:[p]Dried apricot
Raisins
Garlic
Onion
Pecans
Sage
Bread crumb[p]Justin[p]

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