'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
I'm planning to do the Worth-the-Wait turkey from Smoke and Spice. They recommend a temperature of 200-250F. Is this safe to do or am I going to poison everyone? If I kick the temp up to 325, will it cook too fast? Thanks.