Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Reheating Brisket

orileyoriley Posts: 3
edited November -1 in EggHead Forum
Smoked a 5 pound brisket flat yesterday, and it turned out beautifully. It is just my wife and myself, so we have a fair amount left. Need suggestions on reheating. Thanks for your suggestions.
Sign In or Register to comment.