Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Pizza Omelete!!

CJCJ Posts: 50
edited November -1 in EggHead Forum
I've kind of prided myself by being able to 'slip' the Pie off the Peel onto the Stone....even responded to a post a couple of days ago about how to do it..ie: Corn Meal and a 'shake' now and then.
Anyhow, last night I made an 8" Pizza but forgot to crank the Oven on, so went and played Computer for about 15-20 mins. A long story short I couldn't even get the Pie off the one Peel w/ another Peel!!
Ended up a little impatient, said the hell with it and forced the dough off onto the Stone. Looked like hell, the toppings were half on the stone, some on the oven floor and some on the calrod!![p]I'm assuming that as it sets on the Corn Meal, it begins soaking it up and the dough itself starts hugging the Peel and sticks.....??[p]The Pie was edible, but pretty damn Ugly!!

·
Sign In or Register to comment.