Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

GEAT FILET!

61chev61chev Posts: 539
edited November -1 in EggHead Forum
Last evening i did a couple of beef tenderloin filets for us. got the egg goin to about 400 dome and with my cast iron grid put them on for 4 min then put in some onions mushrooms and peppers and flipped the steaks for about 5 min then took off the awesome grill marked steaks and foiled until the veggies were done about another 4 min they were great that meal would have cost at least $50 or more at a resteraunt but i didn't even get a tip today gonna do a 3 3/4# brisket at what internal temp should i foil it?
good eggin!!
gerry

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