It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Last evening i did a couple of beef tenderloin filets for us. got the egg goin to about 400 dome and with my cast iron grid put them on for 4 min then put in some onions mushrooms and peppers and flipped the steaks for about 5 min then took off the awesome grill marked steaks and foiled until the veggies were done about another 4 min they were great that meal would have cost at least $50 or more at a resteraunt but i didn't even get a tip today gonna do a 3 3/4# brisket at what internal temp should i foil it?