Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Effects from beer

RRPRRP Posts: 13,086
edited November -1 in EggHead Forum
I have cooked many chickens using beer in the cooking process. Also have made recipes which include beer. I read here to use beer as an overnight marinade for baby backs and have a rack cut and marinating now. I plan to rinse in the morning and rub with Gfw's Memphis rub and then follow his 3/1/1.5 which I've done successfully several time before. Now my question...what effect does beer have as a marinade? Flavor? or tenderize the meat/fat content?, or just waste good beer?
Dunlap, IL


Sign In or Register to comment.