Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

How much wood?

edited 10:09PM in EggHead Forum
How much wood should I use for two slabs of baby back ribs? I have some chunks of apple and cherry wood that are about 2"x2"x1". I think they weigh about 2 oz. each. How many should I use? Should I soak them in water first? Thanks for helping out a newbie.


  • JimWJimW Posts: 450
    I would soak them but it's not strictly necessary. Use 3 or 4 chunks. That should be sufficient.

Sign In or Register to comment.