Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

14 lb whole brisket help and links needed !!

EggSportEggSport Posts: 33
edited November -1 in EggHead Forum
I have less than 10 cooks done in my new Large EGG, all pretty enjoyable. My only other slow cook experience was a Boston Butt on a CharBroil Bandera. The Butt came out really well, but the firetending and charcoal usage ran me to BGE. I have not learned to effectively search this Forum but I know there are extensive brisket posts to help me.
I just picked up this 14 pound whole brisket today (in a sealed bag) and it is in the fridge.
I have some John Henry's Texas Brisket Rub just for this cook. I plan to read recipes, write a schedule, and otherwise plan thoroughly before I open the bag and start the process.
Please help if you can by pointing me to the best threads/posts you know for doing this large brisket in the large EGG. I also post on the BBQ Brethren Forum (Q_Egg), and get enthusiastic help, but I know there are unique issues with the BGE (and ceramic cookers in general) which I need to know.
I have a pizza stone, a plate setter, a grill extender and an extra expanded steel grill cut to fit the EGG.

Many thanks in advance!

Tom B.
EggSport
Sign In or Register to comment.