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Wings. Bleu cheese dipping sauce recipes??

Nature BoyNature Boy Posts: 8,283
edited November -1 in EggHead Forum
Having some folks over tomorrow, and wings and filet mignons are on the menu. Yeeee Ha!
Anywho, I wuz thinkin of cookin up some Chef RD style breaded hot wings with a hot and mild finishing sauce, and serving them up with some celery and bleu cheese dressing. I think that stuff has mayo, sour cream, bleu cheese and some other stuff. Anyone have a good recipe they use?[p]Tanks in advance!
Twitter: @dizzypigbbq
Facebook: Dizzy Pig Seasonings


  • Nature Boy,[p]I usually just buy Marie's from the grocery store. It's a great dressing for wings!

  • Nature BoyNature Boy Posts: 8,283
    Dang. i already bought the cheese and the sour cream! I did see some of the salad dressings that looked like possibilities.
    BTW that Smokestack Lightning book you recommended is awesome.
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • GfwGfw Posts: 1,598
    Nature Boy, here's one from - if you make it let us all know how it turns out! :~}[p]Ingredients
    3/4 cup sour cream
    1 1/3 cups mayonnaise
    4 ounces blue cheese, crumbled
    1/2 teaspoon dry mustard
    1 teaspoon Worcestershire sauce
    1/3 teaspoon garlic powder
    1/2 teaspoon salt
    1/2 teaspoon ground black pepper [p]Directions
    In a large bowl, whisk together the sour cream, mayonnaise, blue cheese, mustard, Worcestershire sauce, garlic powder, salt and pepper. Cover and refrigerate for 24 hours before serving.

  • YBYB Posts: 3,861
    Nature Boy,[p]
    Here is a few blue cheese recipes to look at,good luck.[p]Larry

    [ul][li]Salad Dressing Recipes[/ul]
  • djm5x9djm5x9 Posts: 1,342
    Nature Boy:[p]It is difficult to top Marie's. I stopped making home made bleu cheese dressing because it is so good.[p]Use the sour cream for the baked potatoes (on the BGE - brushed with olive oil and seasoned with Lawry's) and the blue cheese as a side topping for the filets.

  • Nature BoyNature Boy Posts: 8,283
    Thanks guys. I made up a sauce that was sort of a mix of the recipes Gfw and YB posted....most are pretty similar it looks like...just differences in the proportions of sour cream/cheese/mayo. Some use buttermilk. Some lemon juice and milk. Some vinegar, some not. Interesting reading thru all the variations, and noticing the subtle differences.[p]I am also gonna pick up some Marie's today (thanks Blues and djm), cuz we are gonna do wings again monday or tuesday. [p]I made up some of Jeff's Ranch Rub (on SongDog's forum) for the is a killer rub for steaks. Should probably give these tasty tenderloins a pretty light coating.[p]Have a great weekend.
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
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