Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Pork Butt ready to go - which wood for smoke
So I have a pork butt (probably around 9 pounds) ready to go on my old clay kamado pot this evening for a dinner tomorrow. I've covered the thing with JJ's rub which is some good smellin stuff. Pretty much used all of the one recipe on the thing with a touch left over to recoat any areas after I put on the pot if needed.[p]The last butt I did I used hickory chunks for smoke and I'm looking for some suggestions on what other types of smoke people like with their pork. I have some cherry and peccan at the house now. What all do you folks suggest? I like lots of smoke flavor.[p]Can't wait for dinner tomorrow. The first butt I did came out so good I could barely keep myself from eatin this thing last night while I put the run on![p]Thanks