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With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes:
Chicken & Dumplings
Chili Con Carne
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Brine for the big bird
edited November -1
I am going to brine a turkey for Thanksgiving. I am looking for the perfect brine recipe & the time in the brine per pound. Thanks! Julie
J Appledog,[p]I stick with a simple one (1 cup each kosher salt & brown sugar per gallon of water) since I also put a stuffing under the skin.[p]John Ash had a wonderful brine (maple syrup, ginger, garlic, chiles, other goodies) in Fine Cooking a few years ago. I'll e-mail it to you if you like.[p]Cathy
I would be interested in that if it isn't too much trouble. Maple syrup and ginger sounds like a great combo.
Hope you are ready for winter...looks like it is just about here!
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Cat,[p]I would like that maple brine recipe too.
Sandi,[p]I'll post it.[p]Cathy
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