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Rib 3-1-1 question

RonboRonbo Posts: 90
edited 6:52AM in EggHead Forum
Hi,
I am a little confused about the liquid part. Do you just place the ribs in the foil, pour a little apple juice directly on them and then wrap them up tight or loose for an hour.[p]Thank you

Comments

  • GrilliciousGrillicious Posts: 347
    Ronbo, I put the ribs in the foil and add a little apple juice. On the ribs or in the foil doesn't really matter as it will run off the ribs and into the foil anyway. I seal the foil tightly, but I don't wrap the ribs tightly. Too often I've had a rib bone poke through the foil if I wrapped too tight. I personally don't see that wrapping tightly or loosely would make a difference, I just don't want a hole in the foil. Hope this helps.

  • RonboRonbo Posts: 90
    Grillicious,
    That is perfect. Thank you

  • JQuinnJQuinn Posts: 44
    Ronbo,
    hey on memmorial day I tried the ribs for the first time and did the 311. look up at my ppoet above. but they turned out great. I didnt put any juice on them and they were great. let us know what you did.

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