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Do You need to Brine a Turkey Breast?

AlanAlan Posts: 72
edited November -1 in EggHead Forum
I caught Butterball Boneless Turkey Breast (w/wing meat) on sale and was getting ready to smoke it. I hve brined and cookd whole Turkeys in the past an like the technique.[p]I'm not sure if this Turkey breast has additional processing such as adding salt that would make brining inadvisable.[p]Anybody have any suggestions?


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