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Did my first ribs this afternoon

EggRacerEggRacer Posts: 400
edited November -1 in EggHead Forum
They were oh so good for our evening meal. I could have taken them off a bit sooner but they were as good as I get at our local BBQ restaurant. In fact I think they were better. I cooked them indirect at 250 to 270 for 4.5 hours. Used a little mesquite for smoke early on and some Dizzy Pig Cow Lick seasoning. I know Cow Lick is supposed to be for beef but we like our ribs peppery, not hot peppery like cayenne, and this made them just wonderful. Thanks for all the advice I have read on here and those great Dizzy Pig seasonings. Burrrrp! Excuse me! LOL!![p]Egg 'BGE rib powered' Racer
XLBGE & LBGE
North Richland Hills, TX
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Comments

  • BordelloBordello Posts: 5,926
    EggRacer,
    Glad to hear your cook came out well. Dizzy Pig Cowlick is great and I often use the rubs on things other then what they are recommended for. [p]Have a great week.[p]Bordello

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