Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Did my first ribs this afternoon

EggRacerEggRacer Posts: 400
edited November -1 in EggHead Forum
They were oh so good for our evening meal. I could have taken them off a bit sooner but they were as good as I get at our local BBQ restaurant. In fact I think they were better. I cooked them indirect at 250 to 270 for 4.5 hours. Used a little mesquite for smoke early on and some Dizzy Pig Cow Lick seasoning. I know Cow Lick is supposed to be for beef but we like our ribs peppery, not hot peppery like cayenne, and this made them just wonderful. Thanks for all the advice I have read on here and those great Dizzy Pig seasonings. Burrrrp! Excuse me! LOL!![p]Egg 'BGE rib powered' Racer
XLBGE & LBGE
North Richland Hills, TX

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