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It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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Did my first ribs this afternoon

EggRacerEggRacer Posts: 400
edited 7:58AM in EggHead Forum
They were oh so good for our evening meal. I could have taken them off a bit sooner but they were as good as I get at our local BBQ restaurant. In fact I think they were better. I cooked them indirect at 250 to 270 for 4.5 hours. Used a little mesquite for smoke early on and some Dizzy Pig Cow Lick seasoning. I know Cow Lick is supposed to be for beef but we like our ribs peppery, not hot peppery like cayenne, and this made them just wonderful. Thanks for all the advice I have read on here and those great Dizzy Pig seasonings. Burrrrp! Excuse me! LOL!![p]Egg 'BGE rib powered' Racer
XLBGE & LBGE
North Richland Hills, TX
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Comments

  • BordelloBordello Posts: 5,926
    EggRacer,
    Glad to hear your cook came out well. Dizzy Pig Cowlick is great and I often use the rubs on things other then what they are recommended for. [p]Have a great week.[p]Bordello

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