Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Did my first ribs this afternoon
They were oh so good for our evening meal. I could have taken them off a bit sooner but they were as good as I get at our local BBQ restaurant. In fact I think they were better. I cooked them indirect at 250 to 270 for 4.5 hours. Used a little mesquite for smoke early on and some Dizzy Pig Cow Lick seasoning. I know Cow Lick is supposed to be for beef but we like our ribs peppery, not hot peppery like cayenne, and this made them just wonderful. Thanks for all the advice I have read on here and those great Dizzy Pig seasonings. Burrrrp! Excuse me! LOL!![p]Egg 'BGE rib powered' Racer
XLBGE & LBGE
North Richland Hills, TX