We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
<p />After all the talk about pizza recently we decided to make what I believe is our first pizza in the year 2000.[p]This was oor best deed dish yet. Temp was 15* outside, but 550* in the BGE. We put the plate setter in for 30 minutes after the egg got up to 550*. Then the deep dish pizzza went in. It baked for 25 minutes and we declared it done. Crust was cooked through and was nice and chewy, all the toppings were done to perfection.[p]We used the "Pampered Chef" pan mentioned here earlier. We dusted the bottom with cornmeal. The crust was a food processor recipe Mary uses frequently. The toppings were tomato sauce made with organic farm canned tomatoes, chicken, pepperoni, red bannana peppers, onions, roasted elephant garlic and mozzarella and parmesean cheeses.[p]This was good eatin'.[p]:-)[p]Fritz