Best Deep Dish Pizza Yet

Fritz

<p />After all the talk about pizza recently we decided to make what I believe is our first pizza in the year 2000.[p]This was oor best deed dish yet. Temp was 15* outside, but 550* in the BGE. We put the plate setter in for 30 minutes after the egg got up to 550*. Then the deep dish pizzza went in. It baked for 25 minutes and we declared it done. Crust was cooked through and was nice and chewy, all the toppings were done to perfection.[p]We used the "Pampered Chef" pan mentioned here earlier. We dusted the bottom with cornmeal. The crust was a food processor recipe Mary uses frequently. The toppings were tomato sauce made with organic farm canned tomatoes, chicken, pepperoni, red bannana peppers, onions, roasted elephant garlic and mozzarella and parmesean cheeses.[p]This was good eatin'.[p]:-)[p]Fritz

Nature Boy

Fritz,
Nice job. You are doing a nice job of making me want more stuff! Can you explain the pan and where you got it??[p]That is one beautiful sculpture you created!

Fritz

Nature Boy,[p]It comes from Pampered Chef, it is a mail order place, like tupperware, avon, etc.[p]Find someone who sells it and they will have a catalog.[p]Fritz

Char-Woody

Fritz,
That looks like a twin to the ones I did here yesterday and today. And I got enuff dough left over tonight from making Spins dough to do another one tomorrow. I am playing with other methods using firebricks.[p] Good job, keep em roasting..best dang pizza's I have eaten also.

Nature Boy

Fritz,
Preeeeciate that.
Still can't stop thinking about that picture.

Randman

Fritz, I think someone said the pan is high temp proof. I have shattered two pizza stones from Pampered Chef. They were pretty thin, though. Anyway, that pie looks like it could be airmailed to KC for next day dinner:~)

Fritz

randman,[p]Thanks.[p]Remember, I put the pan on a plate setter.....that kept it away from the direct flame.[p]Fritz

King-O-Coals

Fritz, man that's a perdy pitza. Real perdy. :^)

Dr. Chicken

Fritz,
That pizza would do justice to any pizza lover! Way to go! I hope it was as good as it looks![p]Dr. C

Randman

Fritz, Ya caught me with my reading glasses off!