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Pizza stone - to preheat or not preheat

RollocksRollocks Posts: 570
edited 12:32AM in EggHead Forum
The instructions that came with my stone said NOT to preheat the stone. Are these instructions the same as the cookbook that came with my eggin otherwords should I use them a firestarter for my next cook. When I read instructions for other pizza stones they always seem to recommend preheating the stone prior to cooking.

I've tried to cook pizza or make calzones on a big green egg pizza stone several times and always end up with the crust sticking to the stone. What can I do to avoid this. Will preheating eliminate this problem.

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