Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

butt vs. fresh ham

GaDawgGaDawg Posts: 178
edited 12:07PM in EggHead Forum
I just finished an excellent Boston Butt using Huck's apple cider
brine. While the pork was excellent, I wondered why I don't hear of
anyone using fresh hams for pulled pork. Many of the local ( north georgia ) bbq shops use fresh hams exclusively. I smoked one several
years ago (pre BGE) in a Brinkman water smoker and it was very good.
Any thoughts?[p]Chuck

Comments

  • djm5x9djm5x9 Posts: 1,342
    GaDawg:[p]If you like your "Q" to have a "hammy" taste, fresh ham or sholder are OK. This MetroAtlantaRedNeck prefers "Qued" butt . . .

Sign In or Register to comment.
Click here for Forum Use Guidelines.