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butt vs. fresh ham

GaDawgGaDawg Posts: 178
edited November -1 in EggHead Forum
I just finished an excellent Boston Butt using Huck's apple cider
brine. While the pork was excellent, I wondered why I don't hear of
anyone using fresh hams for pulled pork. Many of the local ( north georgia ) bbq shops use fresh hams exclusively. I smoked one several
years ago (pre BGE) in a Brinkman water smoker and it was very good.
Any thoughts?[p]Chuck


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